archive from March, 2010

SPARKLES & SPICE

Bonjour! I'm a foodie artist located in San Francisco. I savor the small pleasures in life, mainly delectable noms. I love slowing down to take notice of detail, delighting in what is often easy to rush habitually through. I live Mindfully.

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what does the recipe say?

Sweet Pencil, a hopeful freelance/business started by myself, Amanda Appiarius, is now in the works. The idea to do what [...]

blooming trees, a noisy market, bad food, good food and a girly book

Portland has blossomed and I’ve been walking on petals. Pink and white dot the sidewalks and hang over pathways. Soft [...]

pencils, books and coffee – what else is a girl to fill her time with?

It is March 1st and I am officially counting down the number of days until I can return to dear [...]

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